Ingredient
Serving size: 4 people
rice noodle: 100 Gr
Fresh shrimp: 10 Children
Cooking oil: 2 Tbsp
Egg: 2 Fruit
Carrot: 1 Tuber
Purple onion: 3 Roots
Scallion: 2 Trees
Bean sprouts: 20 Gr
Five-spice powder: 1 Tsp
Salt: 1 / 2 teaspoon
Pepper: 1 / 2 teaspoon
Soy: 1 Tbsp
White sugar: 1 Tsp
Sesame oil: 1 Tsp
Implementation Guide
1 .Soak rice vermicelli in cold water for 20–30 minutes until soft and remove. Boil about 1 tablespoon of oil in a pan for eggs to thin and then remove from the pan. Let it cool down, then cut into small pieces. Boil 1 tablespoon of cooking oil, add shrimp to the island, then empty the plate.
2 .Carrots, shallots, scallions, bean sprouts, clean. Shredded carrots. Sliced green onions. Chopped purple onion. Use the pan again, add purple onion, carrot to the island until soft. Then give the shrimp, fried eggs earlier. Add vermicelli, bean sprouts, green onions and mix well, use tongs to make vermicelli so that the vermicelli won’t stick together.
3 .Sauce: Put 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of sesame oil in the cup, stir well, add the sauce to the pan, stir well, make the vermicelli out, season to taste. Turn off the heat, add salt and pepper to the pan and mix well.
4 .Singapore fried vermicelli, also known as Mei Fun, has a very eye-catching color, crispy vermicelli, firm and sweet shrimp meat. This will be a nutritious dish for the whole family to change meals on the weekend.
